How our story begun

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It Was Not An Easy Way, But It Became A Good Way To Root Wagyu Cattle Culture.

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Founded in 2001 as K&K International, Inc., in Torrance, California.

The vision of our President, Kengo Kuba, along with his fellow employees was born. The beginning was not easy. Due to concerns about Bovine Spongiform Encephalopathy (BSE) and the resulting Mad-Cow Disease (MCD), beef trade between the United States and Japan ceased in 2000.

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After years of constant lobbying with the Japanese Agriculture Department and the USDA, trade restrictions were released and beef trade between the US and Japan resumed.

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With this, K&K International, Inc. has decided to become an official Japanese Wagyu wholesaler in the United States. With its unique selection of products, high fill rates, and on time delivery, K&K International, Inc., was immediately embraced by customers in Torrance and all over the globe.

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K&K International has played a constant and important role in restoring this trade relationship, believing in the high quality of our product and the long history of Wagyu.

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As a strong player in the Wagyu industry, K&K International is proud of its commitment to bringing the absolute best quality beef products to consumers around the globe.　An integral part of this success is the founder's commitment to hiring and developing quality people; people that understand our business, or our motive, and, more importantly, care for our customer's businesses. This highly experienced team goes to great lengths to service our customers at a very high level. With the works of our K&K International team, who is represented by professional sales, accounting, and marketing staffs, the company has been able to evolve into such highly efficient distributor of Wagyu products.